3-Ingredient Banana Bread Recipe
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Information technology won't be long before you're able to make this 3-ingredient banana bread without looking at the recipe!
I promise that this is the easiest banana tree moolah recipe you will e'er find. You need only three simple ingredients: a box of the best patty ruffle, mashed ripe bananas and 2 eggs. That's it.
You can use of goods and services some flavor of cake mix here. I chose yellow bar mix for the classic version, but you can consumption a zest bar premix for added flavor or even a chocolate cake mix for a coffee banana bread. This recipe also industrial plant cured for those with dietary restrictions—hello, gluten-free cake conflate!
How to Make 3-Ingredient Banana Bread
Ingredients
- 3-4 very ripe bananas
- 1 box (15.25 ounces) yellow coat mix
- 2 large eggs
You can add some mix-INS to make to each one batch of banana tree bread special. IT North Korean won't be "3-ingredient" banana tree bread, but it will be tasty! Add a teaspoon or two of cinnamon or pumpkin vine pie spice for flavor. For texture, toss in a handful of toasted nuts, chocolate chips or even dried yield. For more ideas, check out this list of banana bread upgrades.
Tools You'll Need
Directions
Step 1: Mash the bananas
The key to flavorful banana bread is using very ripe bananas. A the skin darkens, the banana flavor becomes more pronounced. You'll need 1-1/2 cups of mashed bananas for this recipe, so I utilised well-nig 3 aged bananas.
Step 2: Mingle with patty mix and eggs
In a large bowl, conflate the mashed bananas with the patty mix and two egg. Mix well until the ingredients are conglomerate.
Step 3: Broil and savor
Transfer the batter to a greased 9×5 edge in loaf pan. Broil in a preheated 350°F oven for 45 proceedings or until a tester inserted in the centerfield of the loaf comes out blank.
Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before fade.
How to Store and How to Service
This 3-ingredient banana tree bread can be unbroken cloaked on the countertop at board temperature for aweigh to 3 days. It can also be wrapped and stored in the refrigerator for up to 1 hebdomad or in the deep-freeze for up to 3 months.
Suffice with a pat of butter, a slather of goober butter Beaver State even Nutella. Leftovers of this banana bread also hit gravid French toast!
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https://www.tasteofhome.com/article/3-ingredient-banana-bread/
Source: https://www.tasteofhome.com/article/3-ingredient-banana-bread/